Chinese Food
All Recipes
Stump cake
It's almost Christmas... I'll make a Christmas tree cake. Have a hot Christmas...
Rainbow pudding cake roll
ANGA cream and butter. It's a product I always like to use to make all kinds of baked cakes, biscuits and bread. Anja light cream from New Zealand. Natural cream. Pure frankincense. Fine texture, silky and smooth. The taste is mellow. It's very ... ...
Rose frozen cheese cake
The taste is delicate. The cream cake is rich and mellow. The texture is moist and light. It's sour and sweet, not greasy. Especially after cold storage, it tastes better. With the bottom of the cake, it's cool and doesn't hurt your stomach. It'... ...
Heart shaped biscuit (air fryer)
There's no condition to set up an oven at home. I want to try the effect of air frying pan, so this dish came out. I think it's quite suitable for new bakers to try.
Gingerbread man's good friend frosted biscuit
My good friend's flower shop needs a group of gingerbread people to give back to old customers ~ so I asked for a group of gingerbread people to make. They were born. But because there is no need to purchase Gingerbread powder, we made a person ... ...
Nut Banana Muffin
This small cake is simple and nutritious. It's a good match for its nutritional value. Banana can replenish energy, protect gastric mucosa, reduce blood pressure, moisten intestines and help sleep. Honey beauty nuts contain protein respectively ... ...
Auspicious fruit
It's not greasy. It's golden in color. It's suitable for hot and cold
Fried radish
Excellent taste
Blackberry jam, cream cake roll, ingredients at your fingertips. Surprise
2018 is finally coming to an end. Everyone has had a lot of recent dinners. There are endless Sichuan hotpot barbecues. When I'm tired of these greasy dishes, I just want to shout to the sky. At this time, I especially want to eat cake roll. Its... ...
Taurus horn
The skin color is so deep. It's just because I left for a few minutes at the last moment. Taurus horn. Shape the dough into a Taurus horn. At the end of baking, brush the melted butter on the surface of the dough to make the butter glow golden u... ...
Cheesecake that won't fail
This is the second time to make cheesecake. The recipe is the optimized version
Puff with crisp skin
I saw the next store's Puff when I saw the movie. It's so attractive, especially the puff. This is my first time to make it. I didn't expect to succeed. It's so casual. This recipe can do a lot. It can be cut in half. -
Homemade cheese for Cheesecake
This cheesecake is baked with the cheese made from the old yoghurt. I wanted to try it with the old yoghurt for a long time, but I haven't implemented it. After eating a cake, I feel that the difference between this cheese and the last one made ... ...
Fast growing, fast shrinking -- vanilla shuflei
When I was not a shuflei, I heard that it grew very fast when it was roasted. But it will shrink sharply after it is roasted. I thought it was exaggeration, but I did my experiment today. It's true. The change of speed is really amazing...
Square bacon mushroom pizza (with pizza sauce)
I made a mini Hawaiian pizza out of the dough left over from making salty pizza. This is the first time I made this kind of pizza. I originally wanted to taste it. I didn't think it was a lot. I just packed it and took it to school. After I ate ... ...
Red bean Mexican bread
The most attractive thing about Mexican bread is that there is a layer of milk crispy crust on the soft bread. With sweet honey red beans, the sweet and rich taste makes the mood of the day better. Try it if you don't believe it.
Homemade Cantonese lotus egg yolk moon cake
Finally, I can make lotus egg yolk moon cake at home. When I first knew that the moon cake with duck egg yolk filling was sent by a distant grandfather a few years ago. I really like this kind of moon cake from that time on. Every Mid Autumn Fes... ...
Homemade Wuren moon cake
Wuren moon cake is the most famous among all kinds of moon cakes. It's named after almond, peach kernel, peanut kernel, hemp kernel and melon seed kernel. It has the characteristics of exquisite ingredients, thin skin and filling, delicious tast... ...
